Cold-adapted Yeasts [electronic resource] : Biodiversity, Adaptation Strategies and Biotechnological Significance

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Tác giả: Pietro Buzzini, Rosa Margesin

Ngôn ngữ:

ISBN-13: 978-3642396816

Ký hiệu phân loại: 579 Microorganisms, fungi, algae

Thông tin xuất bản: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014.

Mô tả vật lý: XI, 549 p. 61 illus., 28 illus. in color. , online resource.

Bộ sưu tập: Tài liệu truy cập mở

ID: 292891

Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional profiles and an extraordinary ability to survive in a wide range of natural and man-associated ecosystems, including cold habitats. Cold-adapted yeasts inhabit numerous low-temperature environments where they are subjected to seasonal or permanent cold conditions. Hence, they have evolved a number of adaptation strategies with regard to growth and reproduction, metabolic activities, survival and protection. Due to their distinctive ability to thrive successfully at low and even subzero temperatures, cold-adapted yeasts are increasingly attracting attention in basic science and industry for their enormous biotechnological potential. This book presents our current understanding of the diversity and ecology of cold-adapted yeasts in worldwide cold ecosystems, their adaptation strategies, and their biotechnological significance. Special emphasis is placed on the exploitation of cold-adapted yeasts as a source of cold-active enzymes and biopolymers, as well as their benefits for food microbiology, bioremediation and biocontrol. Further, aspects of food biodeterioration are considered.
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