GO LITE! Increasing Scale and Impact by Combining Diagnostics and Training Lessons from the Ukraine Food Safety Project

• Tác giả: Sarah Ockman
• Ngôn ngữ: eng
• Ký hiệu phân loại: 641.59 Cooking characteristic of specific geographic environments, ethnic cooking
• Thông tin xuất bản: World Bank, Washington, DC, 2012
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 296074
• Chủ đề: 1. ALLERGENS; 2. COMPANY; 3. CORPORATE GOVERNANCE; 4. FIRMS; 5. FLAT RATE

Tóm tắt

The Ukraine Food Safety Project found that the typical way of providing firm-level assistance conducting an in-depth diagnostic for companies in a pilot project, followed by an offer for assistance was scaring off some potential clients with the seeming complexity of the task and cost. But by offering a 'lighter,' less-intense approach at a cheaper price, we were able to reach more clients and have a greater impact.