The purpose of this study was to assess the current state of existing traceability systems in Vietnam's fruit and vegetable (F&V) value chains, examine pertinent policies and regulations, share international good practices and explore their potential applicability to Vietnam, and examine the current legal and institutional framework governing agri-food traceability in Vietnam and some major export markets (for example, the European Union [EU], Italy, China, and the Republic of Korea [Korea]). The study identified potential intervention areas and made recommendations to policy makers and food business operators (FBOs) in Vietnam regarding the implementation of digital traceability systems and the regulatory environmentthat facilitates their use. The interventions aim to contribute to lowering the incidence levels of specific hazards in perishable products in the F&V value chains, increasing FBOs’
compliance, enhancing consumer awareness of food safety, and strengthening the food safety regulatory system. Additionally, the interventions would contribute to re-establishing public confidence in the quality and safety of Vietnamese agri-food as well as its current food safety oversight regime.