The Basics of Food Traceability

• Ngôn ngữ: eng
• Ký hiệu phân loại: 596.15 Chordata
• Thông tin xuất bản: International Finance Corporation, Washington, DC, 2019
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 305996
• Chủ đề: 1. ANIMAL IDENTIFICATION AND REGISTRATION SYSTEM; 2. FOOD SECURITY; 3. FOOD SUPPLY CHAIN; 4. GLOBAL FOOD TRADE; 5. SANITARY AND PHYTOSANITARY MEASURES

Tóm tắt

This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of Ukraine to illustrate implementation of food traceability on the national level.