Biosystems Engineering: Biofactories for Food Production in the Century XXI [electronic resource]

• Tác giả: Ramon Guevara-Gonzalez, Irineo Torres-Pacheco
• ISBN-13: 978-3319038803
• Ký hiệu phân loại: 641.3 Food
• Thông tin xuất bản: Cham : Springer International Publishing : Imprint: Springer, 2014.
• Mô tả vật lý: IX, 476 p. 72 illus., 34 illus. in color. , online resource.
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 309626
• Chủ đề: 1. Biotechnology; 2. Food science; 3. Industrial engineering; 4. Production engineering; 5. Food Science

Tóm tắt

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.