Biotechnology of Food and Feed Additives [electronic resource]

• Tác giả: Peter Czermak, Holger Zorn
• ISBN-13: 978-3662437612
• Ký hiệu phân loại: 540 Chemistry and allied sciences
• Thông tin xuất bản: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014.
• Mô tả vật lý: IX, 301 p. 62 illus., 10 illus. in color. , online resource.
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 309772
• Chủ đề: 1. Chemistry

Tóm tắt

 1.    Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski
  [e-mail]   2.    Biopreservatives, Dr. Dieter Elsser-Gravesen
  [e-mail]  3.    Biotechnological Production of Colorants, Dr. Lex de Boer
  [e-mail]  4.    Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, [e-mail]  5.    Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann
  [e-mail]   6.    Amino acids (legal equivalence to food additives), Dr. Andreas Karau
  [e-mail]  7.    Food & Feed enzymes, Prof. Dr. Holger Zorn
  [e-mail]  8.    Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak
  [e-mail]   .