Understanding the "General Principles of Food Hygiene" (including GHP and HACCP) published in 2020 by Codex Alimentarius, and its applications on food industry and catering in Taiwan

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Tác giả: I-Yuan Chiang, Chia-Ho Hsu, Meng-Yu Lin

Ngôn ngữ: eng

ISBN-13: 978-9869292955

Ký hiệu phân loại: 613.2 Dietetics

Thông tin xuất bản: Place of publication not identified : Software Liberty Association, Taiwan, 2021.

Mô tả vật lý: 1 online resource

Bộ sưu tập: Tài liệu truy cập mở

ID: 312455

The Codex Alimentarius published a new version of ''General Principles of Food Hygiene'' in November 2020. The series of the document has been critical for countries/organizations to develop and revise their food regulations/certifications. Thus, the new release will trigger revisions on food regulations/certifications. We translated ''General Principles of Food Hygiene'' and added food regulations and GHP/HACCP examples from Taiwan to this book. Therefore, it could be a nice stepping stone to understand food regulations and the food industry in Taiwan.
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