Morocco's National Food Fortification Program

• Tác giả: Eileen Brainne Sullivan
• Ngôn ngữ: eng
• Ký hiệu phân loại: 556.4 Earth sciences of Africa
• Thông tin xuất bản: World Bank, Washington, DC, 2012
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 317431
• Chủ đề: 1. ANAEMIA; 2. ANEMIA; 3. BIRTH DEFECTS; 4. BREAD; 5. CHILDBEARING

Tóm tắt

The Government of Morocco has successfully implemented a national fortification program to increase the amount of fortified wheat flour and oil available in the market, which was supported by a US.92 million grant from the Global Alliance for Improved Nutrition (GAIN). Morocco was selected out of several countries that had submitted proposals to GAIN, to undertake fortification efforts in line with the government's newly established program to fight micronutrient deficiencies launched in 2000.