Senegal has one of the most effective and comprehensive nutrition service delivery systemsin Africa. Between 1991-92 and 2012-13, chronic malnutrition dropped from 34.4 percent to lessthan 20 percent. However, this progress has not led to stepped up nutrition-sensitive interventions in relevant sectors such as agriculture, education, water and sanitation, social protection, or health. This absence of nutrition-sensitive interventions, combined with aseries of external shocks (economic crises, increased food prices, and irregular rainfall), has resulted in a persistent fragmentation of approaches, discourse,and interventions. As a result, there is no comprehensive framework guiding nutrition investments in Senegal.