Does Livestock Ownership Affect Animal Source Foods Consumption and Child Nutritional Status? Evidence from Rural Uganda

 0 Người đánh giá. Xếp hạng trung bình 0

Tác giả: Carlo Azzarri

Ngôn ngữ: eng

Ký hiệu phân loại: 016.63 Bibliographies and catalogs of works on specific subjects or in specific disciplines

Thông tin xuất bản: World Bank Group, Washington, DC, 2014

Mô tả vật lý:

Bộ sưu tập: Tài liệu truy cập mở

ID: 323992

In many developing countries, consumption of animal source foods among the poor is still at a level where increasing its share in total caloric intake may have many positive nutritional benefits. This paper explores whether ownership of various livestock species increases consumption of animal source foods and helps improve child nutritional status. The paper finds some evidence that food consumption patterns and nutritional outcomes may be affected by livestock ownership in rural Uganda. The results are suggestive that promoting (small) livestock ownership has the potential to affect human nutrition in rural Uganda, but further research is needed to estimate more precisely the direction and size of these effects.
Tạo bộ sưu tập với mã QR

THƯ VIỆN - TRƯỜNG ĐẠI HỌC CÔNG NGHỆ TP.HCM

ĐT: (028) 36225755 | Email: tt.thuvien@hutech.edu.vn

Copyright @2024 THƯ VIỆN HUTECH