INVESTIGATION OF THE REMOVAL OF REACTIVE BLUE 220 DYE BY GUM EXTRACTED FROM TARAMIND SEEDS

 0 Người đánh giá. Xếp hạng trung bình 0

Tác giả: Thi Giang Huong Duong, Thi Ngoc Mai Nguyen, Thi Ngoc Thao Nguyen

Ngôn ngữ: eng

Ký hiệu phân loại:

Thông tin xuất bản: Tạp chí Khoa học - Trường Đại học Sư phạm TP Hồ Chí Minh, 2020

Mô tả vật lý: tr.1699

Bộ sưu tập: Metadata

ID: 330711

In this study, gum was successfully extracted from tamarind seeds (gum) and used as a material for removal of reactive dye (Reactive Blue 220-RB220). The performance of decolorization and COD reduction of gum was investigated using one-factor-at-a-time method. The factors include pH, mixing time, agitating speed, color concentration, and gum concentration. Under optimal conditions, color and COD removal efficiency of gum was roughly 74.4% and 83.3%, respectively. These results indicate that gum is a “green” and “eco-friendly” coagulant and has great potential for application in textile dyeing wastewater treatment.
Tạo bộ sưu tập với mã QR

THƯ VIỆN - TRƯỜNG ĐẠI HỌC CÔNG NGHỆ TP.HCM

ĐT: (028) 36225755 | Email: tt.thuvien@hutech.edu.vn

Copyright @2024 THƯ VIỆN HUTECH