ĐÁNH GIÁ KIẾN THỨC, THÁI ĐỘ VÀ THỰC HÀNH VỆ SINH AN TOÀN THỰC PHẨM CỦA HỘ TRỒNG RAU Ở KHÁNH HÒA

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Thông tin xuất bản: Tạp chí Khoa học Công nghệ và Thực phẩm (Tên mới: Tạp chí Khoa học Đại học Công Thương), 2022

Mô tả vật lý: tr.83

Bộ sưu tập: Metadata

ID: 333241

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Để quản lý an toàn thực phẩm trong chuỗi cung ứng rau ăn sống thì việc hiểu biết tốt hơn về kiến thức, thái độ và thực hành an toàn thực phẩm (ATTP) của hộ trồng rau ở Khánh Hòa là hết sức cần thiết. Trong nghiên cứu này, 384 hộ trồng rau ở Khánh Hòa đã được phỏng vấn bằng phương pháp trực tiếp có sử dụng bảng câu hỏi thiết kế sẵn. Kết quả điều tra cho thấy: nữ chiếm 37,5%, nam chiếm 62,5%. Trong đó, độ tuổi tập trung chủ yếu là từ 41-50 tuổi với tỷ lệ 39,1%. Nguồn thông tin về an toàn thực phẩm được các đối tượng tiếp cận nhiều nhất và hiệu quả nhất là tivi. 42,4% đối tượng đạt yêu cầu kiến thức, 40,1% đối tượng đạt yêu cầu về thực hành về ATTP, và 40,6% đối tượng đạt yêu cầu thái độ đối với vấn đề ATTP. Có mối liên quan thuận chiều giữa điểm số về kiến thức, thái độ và thực hành an toàn thực phẩm. Những người có điểm kiến thức cao thì có điểm thái độ và thực hành cao (p <
0,001). Vì vậy, cần tăng cường công tác giáo dục truyền thông nhằm thay đổi kỹ năng, thái độ về an toàn thực phẩm cho hộ trồng rau để thay đổi thái độ và hành vi của họ từ đó nâng cao hiệu quả quản lý an toàn thực phẩm ở Khánh Hòa.In order to manage the food safety in the vegetable supply chain, a better understanding about the knowledge, attitudes and practice of farmers in the vegetable supply chain is very necessary. In this study, 384 farmers were interviewed by the direct interview method with a previously designed questionnaire. The results of the survey show that: male: 37.5%, female: 62.5%, mainly in the age (41-50 years old) with the rate 39.1%. Television was the most efficient information source on food safety and was approached by many farmes. 42.4% of the farmes met requirements on the food safety knowledge and 40.1% of the farmes met requirements on the food safety practice, and 40.6% of the farmes met requirements on the food safety attitude. There was the positive correlation between knowledge, attitude and practice on the food safety. The farmes had the high knowledge points
they would also have had the high attitude points and the high practice points. Therefore, it is necessary to enhance the media and education about food safety for these farmers in order to change their attitude and practice to raise the efficiency of food safety management in Khanh Hoa.

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