Kiến thức, thực hành trong phòng chống ô nhiễm hóa học vào thực phẩm của người sản xuất, kinh doanh, người tiêu dùng và người tham gia quản lý an toàn thực phẩm tại huyện Lạc Thủy tỉnh Hòa Bình năm 2021

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Tác giả: Tạp chí Kiểm nghiệm và An toàn thực phẩm

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Tạp chí Kiểm nghiệm và An toàn thực phẩm, 2022

Mô tả vật lý: tr.381-389

Bộ sưu tập: Metadata

ID: 333808

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The situation of contaminated food is becoming more and more serious, especially the hazards of chemical contamination. Our study aims to determine the knowledge and practice in preventing chemical contamination of food of producers, traders, consumers and participants in food safety management in Lac Thuy district, Hoa Bình province. The results show that for producers and traders: 52.8% know that alkaline dyes are harmful to health, 13.3% know that there are substitutes for alkaline dyes. 17.1% of producers use food colorants in food processing and 81.6% of traders suspect that food has industrial colorants. For managers: 42.2% received training on food safety. The time of participating as an inspection collaborator was mainly from 1-5 years (58.5%). The tasks performed during the inspection were mainly assessment of sanitary conditions (47.1%) and assessment of raw materials and additives (30.4%). About consumers: 100% have heard of borax and food colorants, 93.3% and 94.6% think that if long-term consumption of food with industrial coloring, borax can cause chronic poisoning, 82.3% said that it is necessary to abolish the entire batch of goods if detecting food with industrial colorants, borax.Tình hình thực phẩm bị ô nhiễm ngày càng trở lên trầm trọng, đặc biệt là các mối nguy về ô nhiễm hóa học [1-2]. Nghiên cứu của chúng tôi nhằm xác định kiến thức, thực hành trong phòng chống ô nhiễm hóa học vào thực phẩm của người sản xuất, kinh doanh, người tiêu dùng và người tham gia quản lý an toàn thực phẩm tại huyện Lạc Thủy tỉnh Hòa Bình năm 2021. Kết quả cho thấy đối với người sản xuất và kinh doanh: 52,8% biết phẩm màu kiềm có hại đối với sức khỏe, 13,3% biết có chất thay thế phẩm màu kiềm. 17,1% người sản xuất sử dụng phẩm màu trong chế biến thực phẩm và 81,6% người kinh doanh nghi ngờ thực phẩm có phẩm màu công nghiệp. Đối với cán bộ quản lý: 42,2% được tập huấn về ATTP. Thời gian tham gia làm cộng tác viên thanh tra chủ yếu từ 1-5 năm (58,5%). Các công việc thực hiện trong quá trình thanh tra chủ yếu là đánh giá điều kiện vệ sinh (47,1%) và đánh giá nguyên liệu, phụ gia (30,4%). Về người tiêu dùng: 100% đã nghe nói đến hàn the và phẩm màu, 93,3% và 94,6% cho rằng nếu ăn lâu dài thực phẩm có phẩm màu công nghiệp, hàn the có thể gây ngộ độc mạn tính. Khi phát hiện thực phẩm có phẩm màu công nghiệp, hàn the, 82,3% cho rằng cần phải tiêu hủy toàn bộ lô hàng.

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