NGHIÊN CỨU TẠO NƯỚC SÚC MIỆNG THẢO MỘC TỪ LÁ CHÈ VÀ LÁ TRẦU KHÔNG

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Tác giả: Thị Quyền Vũ

Ngôn ngữ: vie

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Thông tin xuất bản: Tạp chí Khoa học - Đại học Văn Lang, 2022

Mô tả vật lý: tr.106

Bộ sưu tập: Metadata

ID: 338167

Thêm vào giỏ Liên kết toàn văn

Lá của cây trầu không và lá cây chè là những loại dược liệu được người dân Việt Nam nói riêng và dân châu Á nói chung ưa dùng, được ví như những vị thuốc thông thường trong mỗi gia đình. Mục tiêu của nghiên cứu này là ứng dụng kỹ thuật chiết xuất và kỹ thuật phân tích kháng sinh đồ để tạo ra nước súc miệng kháng khuẩn sử dụng cho mỗi gia đình, góp phần ngăn ngừa các bệnh về răng miệng. Kết quả nghiên cứu ghi nhận như sau: 1) Tỷ lệ thu hồi dịch chiết từ lá chè là 38,41% và trầu không là 39,16%
2) Tìm được nghiệm thức nước súc miệng tốt nhất của 2 loại thảo mộc khi sử dụng riêng rẽ là: i) Nước súc miệng trầu không (TK2: dịch chiết 70% + 30% nước cất) với đường kính vòng tròn kháng vi khuẩn Staphylococcus aureus 15 mm
ii) Nước súc miệng trà xanh (TX2: dịch chiết 70% + 30% nước cất) với đường kính vòng tròn kháng vi khuẩn Staphylococcus aureus là 14,0 mm
3) Nước súc miệng thảo mộc khi phối trộn với các thành phần thảo mộc khác đều có khả năng kháng khuẩn
trong đó, nước súc miệng thảo mộc trầu không và trà xanh có đường kính vòng kháng khuẩn 15 mmThe leaves of the Camellia sinensis and the leaves of the Piper betle are medicinal herbs favored by Vietnamese people in particular and Asian people in general. The goal of this study is to apply extraction techniques and antibiotic model analysis techniques to create antibacterial herbal mouthwash, contributing to the prevention of oral diseases. The results of the study were recorded as follows: 1) The recovery rate of extract from Camellia sinensis leaves was 38.41% and Piper betle was 39.16%
2) Find out the best mouthwash treatment of 2 herbs when used separately: i) Piper betle mouthwash (TK2: 70% extract + 30% distilled water) with circle diameter resistant to bacteria Staphylococcus aureus 15 mm
ii) Camellia sinensis mouthwash (TX2: 70% extract + 30% distilled water) with a circle diameter of 14.0 mm against Staphylococcus aureus
3) Herbal mouthwash when mixed with other herbal ingredients are both reached antibacterial ability
in which, Camellia sinensis + Piper betle mouthwash has an antibacterial ring diameter of 15 mm

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