Quality assessment of japonica brown rice J02 (Oryza sativa L. J02) and its hydrolysis ability for the production of a rice-based drink containing an abundance of dextrin

• Tác giả: Quan Duong Hong, Son Vu Hong, Ky Son Chu, Hung Pham Ngoc, Quoc Tuan Hoang, Hanh Nguyen Thi, Thao Nguyen Thi, Trang Nguyen Thi, Thu Trang Vu, Cuong Nguyen Tien, Hung Nguyen Van, Viet Hung Le, Viet Hung Nguyen, Xuan Lam N
• Ngôn ngữ: eng
• Thông tin xuất bản: Vietnam Journal of Science, Technology and Engineering - C, 2023
• Mô tả vật lý: tr.37
• Bộ sưu tập: Báo, Tạp chí
• ID: 340165

Tóm tắt

Plant-based beverages have become very popular in recent emerging markets. Brown rice milk offers several important health benefits because of its various nutritional ingredients such as proteins, carbohydrates, gammaaminobutyric acid (GABA), and essential vitamins and minerals...