Thực trạng kiến thức, thái độ, hành vi về an toàn thực phẩm của sinh viên Trường Đại học Cửu Long từ tháng 7/2022

Thực trạng kiến thức, thái độ, hành vi về an toàn thực phẩm của sinh viên Trường Đại học Cửu Long từ tháng 7/2022 – 12/2022

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Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Tạp chí Kiểm nghiệm và An toàn thực phẩm, 2023

Mô tả vật lý: tr.304-312

Bộ sưu tập: Metadata

ID: 345296

Thêm vào giỏ Liên kết toàn văn

An toàn thực phẩm tác động đến phát triển thể chất, tinh thần của con người [1]. Bài viết nghiên cứu về kiến thức, thái độ, hành vi sử dụng thực phẩm của sinh viên trường Đại học Cửu Long, là đối tượng sử dụng đa dạng các loại thực phẩm nhằm khảo sát kiến thức, thái độ, hành vi về an toàn thực phẩm của sinh viên Trường Đại học Cửu Long. Phương pháp nghiên cứu mô tả cắt ngang. Kết quả khảo sát 309 sinh viên, cho thấy: Thực trạng kiến thức: (1) Về an toàn thực phẩm: 68,28% sinh viên có kiến thức đúng về ngộ độc thực phẩm, 75,73% có kiến thức đúng về nguy cơ ngộ độc, 80,58% có kiến thức đúng về triệu chứng lâm sàng của ngộ độc thực phẩm, 67,31% có kiến thức đúng về hậu quả của ngộ độc thực phẩm
(2) Về bảo quản thực phẩm: 69,26%-75,73% có kiến thức đúng về bảo quản trứng, thực phẩm đã chế biến
(3) Về xử lý ngộ độc thực phẩm: 80,26% sinh viên có kiến thức đúng về xử lý ban đầu ca ngộ độc thực phẩm, 86,73% có kiến thức đúng về xử lý thực phẩm nghi ngờ gây ngộ độc. Thực trạng thái độ về an toàn thực phẩm: 83,82% sinh viên có thái độ đúng về nơi mua thực phẩm, 73,14% sinh viên có thái độ đúng về yêu cầu vệ sinh cho thực phẩm ăn uống hàng ngày. Thực trạng hành vi về an toàn thực phẩm: 81,55% sinh viên có hành vi đúng về lựa chọn thịt tươi, 77,35% có hành vi đúng về lựa chọn cá tươi, 69,99% có hành vi đúng về lựa chọn cá khô, 77,99% có hành vi đúng về lựa chọn thực phẩm đông lạnh, 68,93% có hành vi đúng về lựa chọn rau, củ quả, 71,52% có hành vi đúng về lựa chọn thực phẩm đã đóng gói sẵn.Food safety affects to physical and mental development of human. This article observed the knowledge, attitude and practice of students on food safety to survey students' knowledge, attitude and practice on food safety. A cross sectional description study was performed on 309 students in Cuu Long university in the Mekong Delta region. SPSS 16.0 was used to analyze the data. The results showed that in term of knowledge of food safety: 68.28% of students had knowledge of food poisoning, 75.73% could detect the risk of food poisoning, 80.58% described the clinical symptoms of food poisoning, and 62.46% knew the World Health Organization's golden rule of food safety. Regarding the knowledge of food preservation: 69.26%-75,73% had knowledge of egg preservation and of processed foods. For knowledge of solving food poisoning: 80.26% had knowledge of solving food poisoning cases. Attitude of food safety: 83.82% knew choosing the place to buy food safely. Practice of food safety: 68.93%-81.55% had good practiced in choosing safe fresh food and processed food.

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