The art of cooking : the first modern cookery book

 0 Người đánh giá. Xếp hạng trung bình 0

Tác giả: Luigi Ballerini, Stefania Barzini, Maestro Martino, Jeremy Parzen

Ngôn ngữ: eng

ISBN-10: 0520232712

ISBN-13: 978-0520232716

Ký hiệu phân loại: 641.5945 Cooking

Thông tin xuất bản: Berkeley : University of California Press, 2005

Mô tả vật lý: 208 p. ; , 23 cm.

Bộ sưu tập: Khoa học ứng dụng

ID: 35417

"Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini."--BOOK JACKET.
Includes bibliographical references (p. 197) and index.
Tạo bộ sưu tập với mã QR

THƯ VIỆN - TRƯỜNG ĐẠI HỌC CÔNG NGHỆ TP.HCM

ĐT: (028) 71010608 | Email: tt.thuvien@hutech.edu.vn

Copyright @2024 THƯ VIỆN HUTECH