FOUR XANTHONES FROM FRUITS OF GARCINIA SCHOMBURGKIANA

• Tác giả: Truong Tam Cao, Gia Huy Duong, Thuc Huy Duong, Kpa Hoang Thanh, Quoc Hung Tran, Vo Minh Quang Trinh, Thi Mai Thi Vo
• Ngôn ngữ: eng
• Thông tin xuất bản: Tạp chí Khoa học - Trường Đại học Sư phạm TP Hồ Chí Minh, 2023
• Mô tả vật lý: tr.1513
• Bộ sưu tập: Metadata
• ID: 359120

Tóm tắt

Garcinia schomburgkiana has been used as a traditional medicine in Asian countries. This plant is native to Vietnam. This study was done to investigate the phytochemicals of fruits of G. schomburgkiana grown in Tay Ninh Province. Four compounds α-mangostin (1), β-mangostin (2), fuscaxanthone A (3), and 9-hydroxycalabaxanthone (4) were isolated from the ethyl acetate extract of Garcinia schomburgkiana fruits. Their chemical structures were elucidated by comparing their spectroscopic data with reported data in the literature