Trends and Innovations in Food Science

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Tác giả: Yehia El-Samragy

Ngôn ngữ: eng

ISBN-13: 978-1803560656

ISBN-13: 978-1803560663

ISBN-13: 978-1803560670

ISBN: intechopen.101294

Ký hiệu phân loại:

Thông tin xuất bản: IntechOpen 2022

Mô tả vật lý: 1 electronic resource (180 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 372656

This Edited Volume Trends and Innovations in Food Science is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of recent developments in agricultural and biological sciences. The book comprises single chapters authored by various researchers and edited by an expert active in the Food Science research area. All chapters are complete in themselves but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on coffee shops as social-cultural entities, the interaction of high-intensity ultrasound with foods, nutrigenomics, value-added foods, strategies for improving nutrition in developing countries, and open new possible research paths for further novel developments.
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