Marine Toxins from Harmful Algae and Seafood Safety

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Tác giả: Shauna Murray

Ngôn ngữ: eng

ISBN-13: 978-3036561936

ISBN-13: 978-3036561943

ISBN: books978-3-0365-6193-6

Ký hiệu phân loại:

Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023

Mô tả vật lý: 1 electronic resource (264 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 372813

 The rapid expansion of aquaculture around the world is increasingly being impacted by toxins produced by harmful marine microalgae, which threaten the safety of seafood. In addition, ocean climate change is leading to changing patterns in the distribution of toxic dinoflagellates and diatoms which produce these toxins. New approaches are being developed to monitor for harmful species and the toxins they produce. This Special Issue covers pioneering research on harmful marine microalgae and their toxins, including the identification of species and toxins
  the development of new chemical and biological techniques to identify and monitor species and toxins
  the uptake of marine biotoxins in seafood and marine ecosystems
  and the distribution and abundance of toxins, particularly in relation to climate change.
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