Sensory and Consumer Research for a Sustainable Food System

• Tác giả: Antti Knaapila
• Ngôn ngữ: eng
• ISBN-13: 978-3036551210
• ISBN-13: 978-3036551227
• ISBN: books978-3-0365-5121-0
• Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Mô tả vật lý: 1 electronic resource (384 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 373108
• Chủ đề: 1. discount supermarket; 2. organic food; 3. Biology, life sciences; 4. Research & information: general; 5. Technology, engineering, agriculture

Tóm tắt

This book is a compilation of articles published in the Special Issue "Sensory and Consumer Research for a Sustainable Food System" of the journal Foods. The compilation includes 18 original research articles, 2 review articles, and 1 editorial. The articles show how sensory and consumer research can contribute to the development of a sustainable food system.