Current Topics in Functional Food

• Tác giả: Anna Savitskaya, Naofumi Shiomi
• Ngôn ngữ: eng
• ISBN-13: 978-1803557922
• ISBN-13: 978-1803557939
• ISBN-13: 978-1803557946
• ISBN: intechopen.98161
• Thông tin xuất bản: IntechOpen 2022
• Mô tả vật lý: 1 electronic resource (280 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 373124
• Chủ đề: 1. Medicine: general issues; 2. Dietetics & nutrition

Tóm tắt

The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good health. Recent studies have revealed new functional compounds in foods. Genetically modified foods will soon be commercially available. This book discusses the characteristics of functional foods and the health benefits of ingredients including ginger, herbs, probiotics, mushrooms, and dairy products. It also provides new ideas for the production of new functional foods and managing health through the daily diet.