Feature Papers in Food Chemistry

• Tác giả: Mirella Nardini
• Ngôn ngữ: eng
• ISBN-13: 978-3036563329
• ISBN-13: 978-3036563336
• ISBN: books978-3-0365-6332-9
• Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Mô tả vật lý: 1 electronic resource (236 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 373260
• Chủ đề: 1. sweet potato; 2. variety; 3. Biology, life sciences; 4. Food & society; 5. Research & information: general

Tóm tắt

This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nutritional quality of foods have been investigated. Studies dealing with the biological activity and health benefits of bioactive food molecules have been also considered.