The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

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Tác giả: Heesup Han, Raposo António

Ngôn ngữ: eng

ISBN-13: 978-3036547312

ISBN-13: 978-3036547329

ISBN: books978-3-0365-4731-2

Ký hiệu phân loại:

Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022

Mô tả vật lý: 1 electronic resource (230 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 373296

 The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, utilization, and stability) should therefore be measured to determine food security status.Taking into account these premises, this book aims to present original research articles and reviews concerning the following: Agriculture and food security
  Agri-tourism and its potential to assist with food security
  Business-science cooperation to advance food security
  Competing demands and tradeoffs for land and water resources
  Consumer behavior, nutritional security and food assistance programs
  Food and health
  Global and local analyses of food security and its drivers
  Global governance and food security
  Infectious and non-infectious diseases and food security
  Reducing food loss and waste
  Reducing risks to food production and distribution from climate change
  Supply chains and food security
  Technological breakthroughs to help feed the globe
  Tourism food security relationship
  Urbanization, food value chains, and the sustainable, secure sourcing of food
  Food and service quality at food catering establishments
  Consumer behavior at foodservice operations (restaurants, cafés, hotels).
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