Agricultural Implications of Fukushima Nuclear Accident (IV) After 10 Years

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Tác giả: Tomoko M Nakanishi, Keitaro Tanoi

Ngôn ngữ: eng

ISBN-13: 978-9811993602

ISBN-13: 978-9811993619

ISBN: 978-981-19-9361-9

Ký hiệu phân loại:

Thông tin xuất bản: Singapore Springer Nature 2023

Mô tả vật lý: 1 electronic resource (276 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 373692

 This open access book presents the findings from on-site research into radioactive cesium contamination in various agricultural systems affected by the Fukushima Daiichi Nuclear Power Plant accident in March 2011. This fourth volume in the series reports on studies undertaken at contaminated sites such as farmland and forests, focusing on soil, water, mountain, agricultural products, and animals. It also provides additional data collected in the subsequent years to show how the radioactivity levels in agricultural products and their growing environments have changed with time and the route by which radioactive materials entered agricultural products as well as their movement between different components (e.g., soil, water, and trees) within an environmental system (e.g., forests). The book covers various topics, including radioactivity testing of food products
  decontamination trials for rice and livestock production
  the state of contamination in, trees, mushrooms, and timber
  the dynamics of radioactivity distribution in paddy fields and upland forests
  damage incurred by the forestry and fishery industries
  and the change in consumers' attitudes. In the series of this book, a real-time radioisotope imaging system has been introduced, a pioneering technique to visualize the movement of cesium in soil and in plants. This is the only book to provide systematic data on the actual change of radioactivity, which is of great value to all researchers who wish to understand the effect of radioactive fallout on agriculture. In addition, it helps the general public better understand radio-contamination issues in the environment. The project is ongoing
  the research groups from the Graduate School of Agricultural and Life Sciences of The University of Tokyo continue their work in the field further to evaluate the long-term effects of the Fukushima accident.
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