Breeding, Genetics and Safety Production of Dairy Cattle

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Tác giả: Zhi Chen, Cong Li

Ngôn ngữ: eng

ISBN-13: 978-3036582467

ISBN-13: 978-3036582474

ISBN: books978-3-0365-8247-4

Ký hiệu phân loại:

Thông tin xuất bản: MDPI - Multidisciplinary Digital Publishing Institute 2023

Mô tả vật lý: 1 electronic resource (168 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 373961

 The integration of various omics information-such as DNA, RNA, protein, and epigenetic regulation-brings new opportunities for the mining of important economic traits of animals and the analysis of molecular genetic mechanisms. Over the last three decades, world milk production has increased by more than 59%, from 530 million tonnes to 843 million tonnes. However, the genetic mechanisms behind milk fat traits remain largely undetermined. Milk is rich in fatty acids, proteins, and eight essential amino acids needed by the human body. The fatty acids in milk, namely, dodecylic acid, myristic acid, stearic acid, and palmitic acid, are the main energy substances in the human body, accounting for approximately 5, 10, 8, and 27 % of total fatty acids, respectively. Thus, decoding the genetics of milk fat traits can have a potential impact on product development, international trade, and consumption of milk components. This Special Issue focuses on applying the aforementioned advances to explore gene regulation and its molecular mechanisms in milk fat traits. The topics include but are not limited to: Research and application surrounding the genetic basis of important milk fat traits
  Mining and function of excellent genetic resources for milk fat traits
  Genetics of nutrition metabolism regulation and efficient production of milk fat
  Epigenetic research on genes implicated in milk fat traits
  High-throughput sequencing research surrounding genetics of milk fat traits
  Construction of gene (including circRNA, lincRNA, miRNA, and mRNA) expression regulatory network maps.
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