Foodborne Pathogens Management: From Farm and Pond to Fork

• Tác giả: Frans J.M Smulders
• Ngôn ngữ: eng
• ISBN-13: 978-3036581040
• ISBN-13: 978-3036581057
• ISBN: books978-3-0365-8105-7
• Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Mô tả vật lý: 1 electronic resource (364 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 374798
• Chủ đề: 1. pigs; 2. slaughter; 3. Yersinia enterocolitica 4/O:3; 4. Biotechnology; 5. Technology: general issues

Tóm tắt

This reprint presents original research as well as reviews on current food safety issues. A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk/dairy and fish/seafood are covered, but also wild game and edible insects. The epidemiology of parasites and pathogenic bacteria (Clostridioides difficile and Listeria monocytogenes) in various food chains is reviewed, as well as the impact of food technology on food safety.