Effects of Dietary Protein and Polysaccharide Fortification on Disease

• Tác giả: Junjie Luo, Yongting Luo
• Ngôn ngữ: eng
• ISBN-13: 978-3036590165
• ISBN-13: 978-3036590172
• ISBN: books978-3-0365-9017-2
• Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Mô tả vật lý: 1 electronic resource (260 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 375583
• Chủ đề: 1. structure characterization; 2. water-insoluble β-glucan; 3. Biology, life sciences; 4. Food & society; 5. Research & information: general

Tóm tắt

Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic reviews that cover all beneficial aspects related to protein or polysaccharide fortification, especially for the treatment of various disorders and their complications.