Processing and Preservation of Aquatic Products

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Tác giả: Liu Shi, Tao Yin

Ngôn ngữ: eng

ISBN-13: 978-3036578941

ISBN-13: 978-3036578958

ISBN: books978-3-0365-7895-8

Ký hiệu phân loại:

Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023

Mô tả vật lý: 1 electronic resource (342 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 375975

 Aquatic products are an important type of food, mainly including fish, shrimp, shellfish, crab, seaweed, etc. They provide human beings with high-quality protein, fatty acids, minerals, and other nutritional elements. Generally, aquatic raw materials need to go through transportation, processing, and preservation from the water area to the dining table. This Special Issue covers papers in the following areas: Advanced live fish transportation and quality change of aquatic products during transportation
  New methods of processing on quality of aquatic products
  New methods of preservation on shelf life and quality of aquatic products
  Improvement of shelf life, nutrition, and quality of aquatic products
  New detection, analysis, and management technology involved in transportation, processing, and preservation of aquatic products.
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