Techniques for Food Authentication: Trends and Emerging Approaches

• Tác giả: Margit Cichna-Markl, Isabel Mafra
• Ngôn ngữ: eng
• ISBN-13: 978-3036576541
• ISBN-13: 978-3036576558
• ISBN: books978-3-0365-7655-8
• Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Mô tả vật lý: 1 electronic resource (226 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 376011
• Chủ đề: 1. Juglans regia; 2. walnut; 3. Biochemistry; 4. Biology, life sciences; 5. Research & information: general

Tóm tắt

This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.