Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

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Tác giả: Fuping Lu, Wenjie Sui

Ngôn ngữ: eng

ISBN-13: 978-3036564005

ISBN-13: 978-3036564012

ISBN: books978-3-0365-6401-2

Ký hiệu phân loại:

Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023

Mô tả vật lý: 1 electronic resource (198 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 376593

The reprint focuses on fundamental and applied research on environmentally friendly manufacturing of food additives and its effect on the structural features and functional applications of functional ingredients in several fields. Food additives and functional ingredients are naturally or artificially synthesized substances that are added to foodstuffs to improve their color, aroma, and taste, as well as to meet anti-corrosion and other technological purposes. The innovation of clean production, encompassing environmental and sustainability issues in the manufacturing process of food additives and functional ingredients is of particular interest. Special attention is given to their bioconversion, extraction, separation and purification, stabilization, formulation and compounding, etc., as well as relevant process intensification and integration.
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