Advances of Spectrometric Techniques in Food Analysis and Authentication

• Tác giả: Daniel Cozzolino
• Ngôn ngữ: eng
• ISBN-13: 978-3036566689
• ISBN-13: 978-3036566696
• ISBN: books978-3-0365-6669-6
• Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Mô tả vật lý: 1 electronic resource (152 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 376680
• Chủ đề: 1. saliva; 2. spectroscopy; 3. Biochemistry; 4. Biology, life sciences; 5. Research & information: general

Tóm tắt

The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products.