Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants

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Tác giả: Athanasios I Gelasakis, Panagiotis Simitzis

Ngôn ngữ: eng

ISBN-13: 978-3036571546

ISBN-13: 978-3036571553

ISBN: books978-3-0365-7155-3

Ký hiệu phân loại:

Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023

Mô tả vật lý: 1 electronic resource (160 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 377043

Milk and meat products originating from small ruminants contain biologically active compounds, such as high-quality proteins, vitamins, minerals and fatty acids that have been proven to have beneficial effects on human nutrition, metabolism and health. However, the raising consumer demands for safe animal products of high nutritional value has reshaped the direction of livestock production and food industry. Currently, research efforts are focused on the development of niche functional products that fortify human health and are in harmony with the concept of sustainable production, green economy, environmental protection, and proper health and welfare status of farm animals. Innovative feeding strategies are therefore evaluated that could promote ruminal function, enhance animal health and welfare status, increase production yield, improve quality of milk and meat products and prolong their shelf life by minimizing environmental burden and production costs.
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