Recent Advances in Poultry Nutrition and Production

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Tác giả: Youssef A Attia, Natalie Morgan

Ngôn ngữ: eng

ISBN-13: 978-3036594200

ISBN-13: 978-3036594217

ISBN: books978-3-0365-9420-0

Ký hiệu phân loại:

Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023

Mô tả vật lý: 1 electronic resource (414 p.)

Bộ sưu tập: Tài liệu truy cập mở

ID: 377760

 The aim of this Special Issue was to publish high-quality papers on poultry nutrition and the inter-relations between nutrition, metabolism, gut microflora, and poultry performance. Therefore, we present here original research articles in the following topics:- the nutrient requirements of poultry
 - the impact of dietary fibre on poultry health and performance
 - the use of feed additives to improve gut microflora and performance
 - the effect of feeding on poultry meat and egg quality
 - factors that cause variation in feed ingredients used in poultry diets
 - alternative feed ingredients for use in poultry feed formulations
 - the impact of gastrointestinal pH on nutrient bioavailability and the intestinal microbiota in poultry
 - phytate and xylan 'susceptibility' in relation to the effects of enzymes
 - factors that influence reactivity and enzyme efficacy
 - in vitro models to determine the digestibility of poultry diets.
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