Morphological Characteristics, Yield Performance, and Medicinal Value of Some Lingzhi Mushroom (Ganoderma lucidum) Strains Cultivated in Tam Dao, Vietnam

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Tác giả: VAN VE LE, XUAN NGHIEN NGO, DINH QUAN NGUYEN, THI BICH THUY NGUYEN, THI LUYEN NGUYEN, THI THU NGUYEN

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Vietnam Journal of Agricultural Sciences, 2019

Mô tả vật lý:

Bộ sưu tập: Metadata

ID: 389892

 The aim of this study was to evaluate the biological efficiency and main bioactive components of three G. lucidum strains, viz. GA1, GA2, and GA3, cultivated in Tam Dao town. The results demonstrated that all strains were capable of growing well on PDA medium supplemented with rice bran. The time required for complete colonization was 9 days. All tested strains ofG. lucidumwere able to adapt to climate conditions and produce fruiting bodies with satisfactory yield (13-17%), and therefore, they could be considered suitable candidates for commercial cultivation ofG. lucidumin Tam Dao. No significant differences in polysaccharide content were observed among all strains. High concentrations of lucidenic N acid (0.33 mg g-1) and ganoderic acid (2.38 mg g-1) were determined in strain GA3. However, the highest ganodermanontriol content was detected in the strain GA1 with 0.3 mg g-1. 
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