Ảnh hưởng của Covid-19 đến quản lý nghề cá ở Việt Nam: Đánh giá ban đầu từ khía cạnh quản lý

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Tác giả: Văn Phương Tô

Ngôn ngữ: Vie

Ký hiệu phân loại:

Thông tin xuất bản: Khoa học Nông nghiệp Việt Nam 2021

Mô tả vật lý: 1684-1692

Bộ sưu tập: Metadata

ID: 410020

Thêm vào giỏ Liên kết toàn văn

Đại dịch Covid-19 đã, đang diễn biến phức tạp và khó lường làm ảnh hưởng tiêu cực đến mọi lĩnh vực kinh tế - xã hội trong đó có ngành thủy sản. Đây là nghiên cứu về ảnh hưởng của Covid-19 đến ngành thủy sản Việt Nam từ khía cạnh quản lý nghề cá. Bằng khảo sát bảng hỏi và thảo luận online với các cán bộ quản lý ở Chi cục Thủy sản trên cả nước
nghiên cứu cho thấy, 77,4% người được khảo sát đánh giá đại dịch Covid-19 đã làm ảnh hưởng tiêu cực đến công tác quản lý. Trong đó, nhận định của nhà quản lý cho rằng hoạt động giải quyết hồ sơ nghề cá, chế biến thủy sản, xuất khẩu thủy sản bị ảnh hưởng tiêu cực đến rất tiêu cực lần lượt là 48,4%, 74,2% và 71%
tần suất tàu cá cập và rời cảng giảm lần lượt là 58,1% và 64,5%
hoạt động theo dõi, kiểm soát và giám sát (MCS) trên biển giảm 10-30% so với kế hoạch
các kế hoạch tuyên truyền và đào tạo cho ngư dân phần lớn phải hoãn, hủy và chuyển sang năm sau do chính phủ áp dụng các biện pháp phong tỏa, giãn cách xã hội, hạn chế đi lại và tiếp xúc để phòng chống dịch bệnh Covid-19., Tóm tắt tiếng anh, The Covid-19 pandemic with its complicated and unpredictable occurrence negatively affects socio-economic aspects, including fisheries sector. The present paper reports the initial assessment about the impacts of Covid-19 on Vietnam's fisheries management activities. The secondary data were collected through online survey and discusions with fisheries managerial staffs from Provincial Departments of Fisheries. Above 77.4% of respondents were unanimously in answering that the Covid-19 pandemic had a heavy effect on fisheries management activities. Fishermen supported services, seafood processing plants and exporting were affected seriously with 48.4%, 74.2% and 71%, respectively. The frequency of fishing vessels' arrivals and departures in ports decreased by 10-30% compared with previous years. Several technical workshops and training courses for fishermen were postponed, cancelled or shifted to next year because of social distancing, lockdown and movement and gathering restrictions in order to cope with Covid-19 pandemic.

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