Kiến thức, thực hành về an toàn thực phẩm của người chế biến tại một số bếp ăn tập thể khu công nghiệp huyện Việt Yên, tỉnh Bắc Giang năm 2022

0 Người đánh giá. Xếp hạng trung bình 0

Tác giả:

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Tạp chí Kiểm nghiệm và An toàn thực phẩm, 2024

Mô tả vật lý: tr.144-153

Bộ sưu tập: Metadata

ID: 460683

Thêm vào giỏ Liên kết toàn văn

An toàn thực phẩm trong các bếp ăn tập thể khu công nghiệp phụ thuộc rất nhiều vào kiến thức, thực hành của người chế biến thực phẩm. Nghiên cứu này mô tả kiến thức, thực hành về an toàn thực phẩm của người chế biến tại một số bếp ăn tập thể khu công nghiệp huyện Việt Yên, tỉnh Bắc Giang năm 2022. Kết quả cho thấy tỷ lệ đạt kiến thức chung là 82,7%
trong đó đạt 100% kiến thức về thời điểm rửa tay
đeo khẩu trang, giữ khoảng cách tiếp xúc, các bệnh truyền nhiễm không được tham gia chế biến thực phẩm. Tỷ lệ đạt thực hành chung là 82,7%
trong đó đạt cao nhất là trang phục khi làm việc, thực hành vệ sinh trong chế biến, chia thức ăn, tuân thủ sử dụng dao thớt cho thực phẩm sống chín riêng và tuân thủ các biện pháp phòng chống dịch tại bếp ăn tập thể. Kiến thức, thực hành về an toàn thực phẩm của người chế biến tại một số bếp ăn tập thể khu công nghiệp huyện Việt Yên, tỉnh Bắc Giang đều đạt tỷ lệ trên 80%. Cần tăng cường tổ chức tập huấn, phổ biến, cập nhật đầy đủ các quy định của Nhà nước về an toàn thực phẩm cho người trực tiếp chế biến tại các bếp ăn tập thể khu công nghiệp.Food safety in industrial park at collective kitchens depends greatly on the knowledge and practices of food processors. This study describes the knowledge and practices of food safety of processors at some collective kitchens in Viet Yen industrial park district, Bac Giang province in 2022. The results show that the general knowledge pass rate is 82.7%
including 100% knowledge about when to wash hands
Wear a mask, keep physical distance, infectious diseases are not allowed to participate in food processing. The overall practice pass rate is 82.7%
the highest scores were in working attire, hygienic practices in preparing and dividing food, compliance with using cutlery and cutting boards for separately cooked raw foods, and compliance with epidemic prevention measures at collective kitchens. Food safety knowledge and practices of processors at some collective kitchens industrial zones in Viet Yen district, Bac Giang province all passed a rate of over 80%. It is necessary to strengthen the organization of training, dissemination, and full updates of the State's regulations on food safety for people directly processing in industrial park at collective kitchens.

1. Đọc trực tuyến

1. Đọc trực tuyến

Tạo bộ sưu tập với mã QR