New Advances in Saccharomyces

• Ngôn ngữ: eng
• ISBN-13: 978-0854661275
• ISBN-13: 978-0854661282
• ISBN-13: 978-0854661299
• ISBN: intechopen.110980
• Thông tin xuất bản: IntechOpen, 2024
• Mô tả vật lý: 1 online resource (274 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 460869
• Chủ đề: 1. Beer; 2. Bioprotection; 3. Bread; 4. Brewing; 5. CRISPRcas9; 6. Food and beverage technology

Tóm tắt

New Advances in Saccharomyces is a book for yeast researchers that provides a better understanding of yeast metabolism, genetics, and metabolomics applied to the fermentation of alcoholic beverages such as wine and beer. The book is structured in three parts and twelve chapters with a significant focus on wine biotechnology. It includes numerous figures and tables with many practical data illustrating the contents and applications. This book is designed to help researchers and scientists develop or improve applications and new processes in fermentation industries for the production of beverages.