Recent Developments in Food Gels

• Ngôn ngữ: eng
• ISBN-13: 978-3036596983
• ISBN-13: 978-3036596990
• ISBN: books9783036596990
• Thông tin xuất bản: Basel MDPI - Multidisciplinary Digital Publishing Institute, 2023
• Mô tả vật lý: 1 online resource (260 p.)
• Bộ sưu tập: Tài liệu truy cập mở
• ID: 461320
• Chủ đề: 1. food applications ; 2. food gels; 3. novel processing methods; 4. Biology, life sciences; 5. Research & information: general; 6. Technology, engineering, agriculture

Tóm tắt

This Reprint provides the most relevant and state-of-the-art research in the field, including the use of novel gelation agents, the characterization of the structure and rheological properties of food gels, and the application of food gels in novel food products.