Safety evaluation of the food enzyme non-reducing end α-l-arabinofuranosidase from the non-genetically modified

• Tác giả: Jaime Aguilera, Magdalena Andryszkiewicz, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Daniele Cavanna, Ana Criado, Cristina Fernàndez-Fraguas, Gabriele Gadermaier, Ralf Greiner, Yi Liu, Baltasar Mayo, Alicja Mortensen, Elsa Nielsen, Karin Nørby, Yrjö Henrik Roos, Marize L M Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Holger Zorn
• Ngôn ngữ: eng
• Ký hiệu phân loại: 069.50289 Collections and exhibits of museum objects
• Thông tin xuất bản: United States : EFSA journal. European Food Safety Authority , 2025
• Bộ sưu tập: NCBI
• ID: 469689

Tóm tắt

 The food enzyme non-reducing end α-l-arabinofuranosidase (α-l-arabinofuranoside non-reducing end-α-l-arabinofuranosidase
  EC 3.2.1.55) is produced with the non-genetically modified