Safety evaluation of the food enzyme bacillolysin from the genetically modified

• Tác giả: Magdalena Andryszkiewicz, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Daniele Cavanna, Roos De Nijs, Gabriele Gadermaier, Arianna Gallo, Ralf Greiner, Yi Liu, Baltasar Mayo, Alicja Mortensen, Silvia Peluso, Yrjö Henrik Roos, Marize L M Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Holger Zorn
• Ngôn ngữ: eng
• Ký hiệu phân loại: 069.50289 Collections and exhibits of museum objects
• Thông tin xuất bản: United States : EFSA journal. European Food Safety Authority , 2025
• Bộ sưu tập: NCBI
• ID: 469692

Tóm tắt

The food enzyme bacillolysin (EC 3.4.24.28) is produced with the genetically modified