Exopolysaccharides from camel milk-derived

• Tác giả: Mohamed Abdin, Basim Abu-Jdayil, Mutamed Ayyash, Enes Dertli, A K M Humayun Kober, Shao-Quan Liu, Pau-Loke Show, Athira Subhash
• Ngôn ngữ: eng
• Ký hiệu phân loại: 617.02 Special topics of surgery
• Thông tin xuất bản: Netherlands : Food chemistry: X , 2025
• Bộ sưu tập: NCBI
• ID: 470366

Tóm tắt

Microbial exopolysaccharides (EPS) are valued as safe, functional bio-ingredients in food. Produced by microorganisms like lactic acid bacteria (LAB), they enhance the rheological and sensory properties of food products. In this study,