Freeze drying microencapsulation using whey protein, maltodextrin and corn powder improved survivability of probiotics during storage.

• Tác giả: Kittiwut Kasemwong, Anongnard Kasorn, Ulisa Pachekrepapol, Benjamaporn Poopan, Narathip Puttarat, Malai Taweechotipatr
• Ngôn ngữ: eng
• Ký hiệu phân loại: 621.3822 Electrical, magnetic, optical, communications, computer engineering; electronics, lighting
• Thông tin xuất bản: Korea (South) : Food science and biotechnology , 2025
• Bộ sưu tập: NCBI
• ID: 470988

Tóm tắt

UNLABELLED: Various studies demonstrated that probiotics play important roles in maintaining the balance of microorganisms in the body. Some strains produce bile salt hydrolase enzyme (BSH), which is an indirect mechanism for lowering cholesterol. BSH-producing probiotics as a supplement might be an alternative way to help reducing cholesterol in the body. The aim of this study was to investigate the effects of different microcapsule formulations with selected vegetable powders on growth characteristics of 3 Thai probiotic strains, SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s10068-024-01706-w.