Chitosan films incorporated with cinnamon essential oil Pickering emulsions stabilized by methyl tetrahydrophthalic anhydride esterified corn starch for pork preservation.

• Tác giả: Weijun Chen, Yi Lin, Dayu Liu, Wenlong Liu, Mingxing Yang, Yang Zhong
• Ngôn ngữ: eng
• Ký hiệu phân loại: 664.724 Corn
• Thông tin xuất bản: Korea (South) : Food science and biotechnology , 2025
• Bộ sưu tập: NCBI
• ID: 471013

Tóm tắt

 Chitosan films containing cinnamon essential oil Pickering emulsions (CEO-PEs) stabilized by methyl tetrahydrophthalic anhydride esterified corn starch (MeCS) were prepared and characterized. The incorporation of CEO-PEs was confirmed by Fourier transform infrared spectroscopy and scanning electron microscopy. The cinnamon essential oil content affected the color of film significantly (p <
  0.05), with higher concentrations resulting in a higher yellowness value. The films containing CEO-PEs had lower transparency and water vapor permeability. The antimicrobial activity of films against