Tổng quan về tác nhân gây triệu chứng thối rễ và thối thân trên cây sầu riêng (durio zibethinus l.) và biện pháp quản lý=Overview of the Causes of Root and Stem Rot Symptoms on Durian Trees (Durio zibethinus L.) and Management Measures

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Tác giả: Gia Huy Nguyễn

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Khoa học Nông nghiệp Việt Nam, 2025

Mô tả vật lý: tr.395-410

Bộ sưu tập: Metadata

ID: 474216

Thêm vào giỏ

Durian (Durio zibethinus L.) is a fruit with high economic value and is famous in Southeast Asia. Currently, the export value and its cultivated area has been continuously increasing year by year. In addition, the exchange and import of durian varieties with high yield and quality are promoted but this also creates unwanted consequences, specifically increasing the possibility of introducing foreign pests and also reducing the health of durian trees due to frequent chemical treatment. Especially, the symptoms of durian root rot and stem rot become a factor affecting the quality of this fruit. Especially when the demand for output increases sharply, the area expands uncontrollably and specialized growing areas are formed, this disease becomes more complicated and common. These are problems that significantly affect the health and productivity of the tree, creating an urgent need for comprehensive research on stem rot and root rot in durian trees. Research hopes to contribute to sustainable agricultural development, increasing productivity and minimizing damage from this disease.Sầu riêng (Durio zibethinus L.) là loại trái cây có giá trị kinh tế cao, được ưa chuộng tại khu vực Đông Nam Á. Hiện nay, loại trái cây này có giá trị xuất khẩu và diện tích canh tác liên tục gia tăng qua từng năm. Bên cạnh đó, việc trao đổi, giao lưu và nhập khẩu các giống sầu riêng có năng suất và chất lượng cao được đẩy mạnh. Nhưng điều này cũng tạo ra hệ lụy không mong muốn cụ thể là tăng khả năng du nhập các loại dịch hại ngoại lai và sức khỏe cây sầu riêng cũng bị giảm do xử lý hóa chất thường xuyên. Đặc biệt là các triệu chứng thối rễ và thối thân sầu riêng trở thành một yếu tố tác động đến chất lượng và phẩm chất của loại trái cây này
nhất là khi nhu cầu về sản lượng tăng mạnh, diện tích mở rộng mất kiểm soát và hình thành các vùng trồng chuyên canh thì loại bệnh này càng phức tạp và phổ biến. Đây là những vấn đề gây ảnh hưởng đáng kể đến sức khỏe và năng suất của cây, đặt ra nhu cầu cấp bách về việc nghiên cứu tổng quan về bệnh thối thân và thối rễ trong cây sầu riêng, nghiên cứu hy vọng có thể đóng góp vào phát triển nông nghiệp bền vững, tăng cường năng suất và giảm thiệt hại tối đa của loại bệnh này.

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