Kiến thức, thái độ và thực hành dinh dưỡng của sinh viên Khoa Môi trường, Trường Đại học Khoa học Tự nhiên, Đại học Quốc gia Hà Nội=Nutrition Knowledge, Attitude, and Practice of Students in the Faculty of Environmental Sciences, VNU University of Science

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Tác giả: Thị Minh Hằng Trần

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Khoa học Trái đất và Môi trường, 2024

Mô tả vật lý: tr.31-40

Bộ sưu tập: Metadata

ID: 474333

Thêm vào giỏ

Dinh dưỡng lành mạnh có vai trò rất quan trọng đối với việc nâng cao sức khỏe, phòng tránh bệnh tật cho cộng đồng. Nghiên cứu này được thực hiện nhằm đánh giá hiện trạng kiến thức, thái độ, thực hành về dinh dưỡng và các yếu tố ảnh hưởng đến lựa chọn chế độ dinh dưỡng của sinh viên Khoa Môi Trường, thông qua phương pháp điều tra bảng hỏi. Kết quả nghiên cứu cho thấy 80,0% sinh viên có kiến thức chung về dinh dưỡng ở mức tốt, trong đó nữ sinh chiếm 85,2%, nam sinh chiếm 73,2%. Về thái độ, tỷ lệ sinh viên có thái độ chung về dinh dưỡng ở mức tích cực là 74,7%. Sinh viên ngành Khoa học và Công nghệ Thực phẩm có tỷ lệ đạt thái độ tích cực cao hơn (87,0%) so với sinh viên ngành Công nghệ Kỹ thuật Môi trường (73,7%) và Khoa học Môi trường (86,4%). Tỷ lệ sinh viên có thực hành chung về dinh dưỡng ở mức tốt chiếm 74,7%. Trong đó, sinh viên ở với gia đình có thực hành dinh dưỡng thấp hơn so với sinh viên ở trọ hoặc ký túc xá. Đa số sinh viên có kiến thức dinh dưỡng tốt và có thái độ tích cực tương ứng có thực hành dinh dưỡng tốt hơn. Các yếu tố ảnh hưởng đến lựa chọn chế độ dinh dưỡng của sinh viên theo thứ tự mức độ quan trọng giảm dần bao gồm: i) Vệ sinh, an toàn
ii) Dinh dưỡng, lợi ích sức khỏe
iii) Chi phí, giá cả
iv) Bảo vệ môi trường
v) Sở thích, thói quen
và vi) Sự thuận tiện, tiện lợi.Healthy nutrition plays a crucial role in improving health and preventing disease within communities. This study aims to evaluate the current state of nutrition knowledge, attitudes, and practices, as well as the factors influencing nutritional choices among students in the Faculty of Environmental Sciences. A questionnaire survey method was used for data collection. The research findings indicate that 80% of students possess good general knowledge about nutrition, with female students representing 85,2% and male students 73,2%. Regarding attitudes, 74,7% of students display a positive general attitude toward nutrition. Students majoring in Food Science and Technology exhibit a higher rate of positive attitudes (87,0%) compared to those in Environmental Engineering Technology (73,7%) and Environmental Sciences (86,4%). Furthermore, 74,7 % of students demonstrate good general practices in nutrition. Notably, students living with their families tend to have worse nutritional practices than those residing in boarding houses or dormitories. The study also reveals that students with good nutritional knowledge and positive attitudes are more likely to have better nutritional practices. Factors influencing students' nutritional choices, in descending order of importance, include: i) Hygiene and safety
ii) Nutritional and health benefits
iii) Costs and prices
iv) Environmental protection
v) Personal interests and habits
and vi) Convenience.

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