Vận dụng mô hình quản lý chất lượng chuỗi cung ứng tuần hoàn trong quy trình sản xuất của các làng nghề mắm truyền thống tại Nam Định (Nghiên cứu trường hợp làng mắm Sa Châu, xã Giao Châu, huyện Giao Thủy, tỉnh Nam Định)=Applying Circular Supply Chain Quality Management in the Production Process of Traditional Fish Sauce Villages in Nam Dinh (Case Study of Sa Chau Fish Sauce Village, Giao Chau Commune, Giao Thuy District, Nam Dinh Province)

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Tác giả: Phương Anh Nguyễn

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Nghiên cứu Chính sách và Quản lý, 2024

Mô tả vật lý: tr.28-45

Bộ sưu tập: Metadata

ID: 474543

Thêm vào giỏ

Làng Sa Châu, xã Giao Châu, huyện Giao Thủy, tỉnh Nam Định là một trong những làng có nghề nổi tiếng với sản phẩm nước mắm truyền thống được người tiêu dùng ưa chuộng. Tuy nhiên, quy trình sản xuất còn nhiều hạn chế trong quản lý chất lượng và nhận thức của các chủ hộ về sản xuất kinh doanh bền vững vì vậy mà lượng chất thải và phát thải chưa được xử lý hiệu quả gây hậu quả nghiêm trọng đến đời sống, xã hội và môi trường của địa phương. Trong khi đó, quá trình giảm thiểu phát thải các khí gây hiệu ứng nhà kính trong quy trình sản xuất là một trong những ưu tiên hàng đầu có đóng góp rất lớn vào mục tiêu NetZero của Việt Nam. Đề tài nghiên cứu triển khai giải pháp kinh tế tuần hoàn thông qua vận dụng mô hình quản lý chất lượng chuỗi cung ứng tuần hoàn (Circular supply chain quality management – CSCQM). Mục tiêu của mô hình là tối ưu hóa quy trình sản xuất và quản lý chất lượng trong chuỗi cung ứng nhằm tạo ra sự tuần hoàn và tái sử dụng tài nguyên góp phần hình thành một hệ thống sản xuất – tiêu dùng bền vững, giảm thiểu lãng phí tài nguyên, ô nhiễm môi trường, đồng thời gia tăng giá trị kinh doanh và phát triển cộng đồng. Bằng cách triển khai mô hình CSCQM, làng mắm Sa Châu có thể tăng cường hợp tác liên kết với các bên liên quan thành một hệ sinh thái bền vững và gia tăng giá trị của sản phẩm mắm truyền thống. Việc tăng cường sản xuất kinh doanh có trách nhiệm sẽ góp phần thực hiện cam kết NetZero của Việt Nam.Sa Chau village, Giao Chau commune, Giao Thuy district, Nam Dinh province is one of the famous craft villages with traditional fish sauce products that are popular with consumers. However, the production process still has many limitations in quality management and household owners' awareness of sustainable production and business, so the amount of waste and emissions has not been treated effectively, causing serious consequences to local life, society and environment. Meanwhile, the process of minimizing greenhouse gas emissions in the production process is one of the top priorities that greatly contributes to Vietnam's NetZero goal. The research aims to implement circular economy solutions through applying the model “Circular supply chain quality management - CSCQM”. The goal of the model is to optimize production processes and quality management in the supply chain to create circulation and reuse of resources, contributing to the formation of a sustainable production and consumption system, reducing resource waste and environmental pollution, while increasing business value and community development. By applying the model CSCQM, Sa Chau fish sauce village can strengthen cooperation with stakeholders into a sustainable ecosystem and increase the value of traditional fish sauce products. Strengthening responsible production and business practices will contribute to implementing Vietnam's NetZero commitment.

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