Đánh giá hệ thống tiêu chuẩn và năng lực thử nghiệm sản phẩm đồ dùng ăn uống bằng gốm sứ ở Việt Nam=Assessing the ceramic tableware product standards system and testing capacity of Vietnam

0 Người đánh giá. Xếp hạng trung bình 0

Tác giả: Nhật Quang Cao, Thị Tỵ Nguyễn, Thúy Nga Vũ

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Tạp chí Công thương, 2024

Mô tả vật lý: tr.310-314

Bộ sưu tập: Metadata

ID: 475051

Thêm vào giỏ

Hiện nay, các tổ chức quốc tế và các quốc gia có ngành gốm sứ phát triển như Trung Quốc, Hàn Quốc, Mỹ, Đức, Nhật Bản... đều đã và đang xây dựng hệ thống tiêu chuẩn quốc gia cho các sản phẩm sứ dân dụng nhằm thống nhất trong việc sản xuất, đánh giá chất lượng nguyên liệu, sản phẩm sứ dân dụng. Trong khi đó, Việt Nam là một trong những quốc gia có lịch sử lâu đời về ngành Gốm sứ, việc ban hành trong nước nhóm tiêu chuẩn tập trung vào các sản phẩm bằng gốm sứ sử dụng trong ăn uống còn rất hạn chế, chỉ có các tiêu chuẩn gộp chung với nhóm các loại gốm khác như gốm kỹ thuật, gốm sứ vệ sinh... Các tiêu chuẩn, quy chuẩn phổ biến hiện nay chủ yếu là xây dựng và đánh giá nhóm các nguyên liệu sản xuất gốm sứ, vật liệu thô ban đầu bao gồm cả tính chất vật lý và hóa học. Bài báo này trình bày về các tiêu chuẩn, quy chuẩn và năng lực thử nghiệm các sản phẩm bộ đồ ăn, uống bằng gốm sứ trong nước
từ đó đưa ra các nhận định, đánh giá về việc xây dựng tiêu chuẩn đối với sản phẩm này.International organizations and countries with developed ceramic industries, such as China, Korea, the USA, Germany, and Japan, have developed their national standards systems for civil ceramic and porcelain products. These systems are to unify the quality evaluation of raw materials and the production of ceramic and porcelain products. Meanwhile, although Vietnam’s ceramic industry has a long history of development, the country’s national standards for ceramic tableware products are very limited
even these standards are combined with standards for other types of ceramics such as technical ceramics, sanitary ceramics, etc. Current popular standards and regulations are mainly applied to the raw materials of ceramic production in terms of their physical and chemical properties. This paper presented the standards, regulations, and testing capacity of ceramic tableware and drinkware products in Vietnam. The paper also assessed the development of these standards.

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