Nghiên cứu chuỗi thị trường sắn ở tỉnh Đắk Lắk=Exploring the cassava market chain in dak lak province

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Tác giả: Thị Hoa Sen Lê, Hắc Hiển Nguyễn

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Nông nghiệp và Phát triển nông thôn, 2024

Mô tả vật lý: tr.93-100

Bộ sưu tập: Báo, Tạp chí

ID: 475949

Thêm vào giỏ

Nghiên cứu được tiến hành nhằm tìm hiểu chuỗi thị trường sắn ở vùng sắn nguyên liệu tỉnh Đắk Lắk và các rào cản trong tiêu thụ sắn của nông hộ. Nghiên cứu được thực hiện thông qua phỏng vấn sâu 12 người am hiểu về chuỗi thị trường sắn và khảo sát 364 nông hộ trồng sắn tại 2 huyện Ea Kar và Krông Bông. Kết quả nghiên cứu cho thấy, chuỗi thị trường sắn ở vùng nguyên liệu sắn tỉnh Đắk Lắk khá đa dạng với 4 kênh với các tác nhân chính gồm: Nông hộ, tổ hợp tác, thương lái nhỏ, thương lái lớn, nhà máy chế biến tinh bột sắn, cơ sở thu mua chế biến sắn lát, nhà máy chế biến ethanol, công ty chế biến thức ăn chăn nuôi và người tiêu dùng thị trường xuất khẩu hoặc nội địa. Trong đó chuỗi thị trường từ nông hộ đến thương lái nhỏ, thương lái lớn, đến nhà máy chế biến tinh bột sắn và xuất khẩu là chuỗi chính chiếm đến 78% sản lượng sắn của địa phương. Đa dạng chuỗi thị trường, đa dạng tác nhân trong chuỗi và cơ hội rải vụ là những thuận lợi cho thị trường tiêu thụ sắn ở tỉnh Đắk Lắk. Tuy nhiên, việc tiêu thụ sắn ở địa bàn nghiên cứu còn một số rào cản cần phải giải quyết để nông hộ chú trọng đầu tư đảm bảo vùng nguyên liệu sắn phát triển bền vững.The research was conducted to analyze the market chain of cassava products in the cassava raw material area of Dak Lak province and barriers faced by farmer households in cassava consumption. The research was conducted through in - depth interviews with 12 key informants about the cassava market chain and a survey of 364 farming households in 6 communes in Ea Kar and Krong Bong districts. The results showed that the cassava market chain in the study area was quite diverse with 4 main channels and main actors including farming households, farmer groups, collectors, traders and cassava starch processing factories, cassava chip purchasing and processing enterprises, ethanol processing plants, animal feed processing companies and consumers in export or domestic markets. Among these, the market chain from farmers to collectors, traders, cassava starch factories and then to export markets was the main chain, accounting for 78% of local cassava productivity. Diverse market chains, diverse actors in the chain and flexible cropping seasons are advantages for the cassava consumption market in Dak Lak. However, there are still some barriers that need to be resolved to encourage farmers’ investment in cassava production, ensuring the sustainable development of cassava raw material areas in central highlands.

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