Tình trạng dinh dưỡng và khẩu phần ăn thực tế của bệnh nhân ung thư dạ dày đang điều trị tại Bệnh viện Ung bướu Nghệ An năm 2023=Nutritional status and portion of patients with gastric cancer at Nghe An Oncology Hospital in 2023

0 Người đánh giá. Xếp hạng trung bình 0

Tác giả: Trí Hiệp Ngô, Thị Quỳnh Nga Nguyễn, Thị Diệu Ngọc Phan, Thị Thu Thủy Vũ

Ngôn ngữ: vie

Ký hiệu phân loại:

Thông tin xuất bản: Y học cộng đồng, 2023

Mô tả vật lý: tr.33-40

Bộ sưu tập: Metadata

ID: 477614

Thêm vào giỏ

Mô tả tình trạng dinh dưỡng (TTDD) và đánh giá khẩu phần ăn thực tế của bệnh nhân ung thư dạ dày (UTDD) tại Bệnh viện Ung Bướu Nghệ An năm 2023. Phương pháp nghiên cứu: Thiết kế nghiên cứu mô tả cắt ngang trên 55 bệnh nhân UTDD tại bệnh viện Ung Bướu Nghệ An từ 05/2023- 10/2023. Thông tin thu thập bằng bộ câu hỏi cấu trúc, phiếu điều tra khẩu phần ăn 24h đánh giá trong 3 ngày (2 ngày trong tuần và 1 ngày cuối tuần), khám trực tiếp và tra cứu hồ sơ bệnh án. Kết quả nghiên cứu: Tỷ lệ suy dinh dưỡng (SDD) theo PG- SGA là 72,7% trong đó SDD nặng chiếm 49,1%
Bệnh nhân không đạt nhu cầu khuyến nghị về năng lượng là 90,9%, protid là 69,0%, lipid là 60,0% và glucid là 92,0%. Tỷ lệ bệnh nhân thiếu các loại vitamin và muối khoáng theo nhu cầu khuyến nghị cũng rất cao từ 41,8% trở lên. Kết luận: Bệnh nhân UTDD nên được hỗ trợ can thiệp dinh dưỡng kịp thời, thích hợp để cải thiện TTDD nhằm tăng đáp ứng về hiệu quả điều trị và cải thiện chất lượng cuộc sống.To identify malnutrition situation and 24-hour portion of patients with gastric cancer at Nghe An Oncology Hospital in 2023. Research Methods: Descriptive cross-sectional study with analysis was conducted on 55 gastric cancer patients at Nghe An Oncology Hospital from May 2022 to October 2023. The information was collected using a structured questionnaire, a survey paper of patients’ 24-hour portion, direct medical examination and medical record search. Results: The malnutrition rate by PG-SGA was 72,7%, in which the rate of severe malnutrition accounted for 49,1%. Patients did not meet the recommended needs for energy at 90.9%, protein at 69.0%, lipid at 60.0% and glucose at 92.0%. The rate of patients lacking vitamins and mineral salts according to recommended needs is also very high, from 41.8%. Conclusion: Comprehensive nutritional assessment and related factors for gastric cancer patients should be performed to provide timely, appropriate nutritional intervention and increase treatment response and treatment effectiveness.

1. Đọc trực tuyến

1. Đọc trực tuyến

Tạo bộ sưu tập với mã QR